Thursday, October 8, 2009

Winter Squash

This is some of the winter squash we harvested.  Mostly spaghetti squash.  We still have not eaten that one yet.  We've eaten one of the very few kabocha squashes we got this year and it was quite delicious.

Recently when I was helping out at the Bounty Farm, Amy the farmer told me to go out and cut the peduncles and let the squash cure in the field. I ran home and cut my own peduncles and left the squashes out in "the field".  Now my squash is ready for eating  (I think).

No comments:

Post a Comment