Friday, October 23, 2009

First Spaghetti Squash

The first meal with spaghetti squash was made with this one that I scratched a heart into while it was still growing. Spaghetti squash is a nice starchy vegetable with a very mild flavor.  The way we made this batch was to cut it in half, scoop out the seeds and fill it with tomatoes, garlic, pesto, pine nuts and mozarrella cheese.  Then we baked it.  Then we ate it.

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