Pickled Eggs

If you have more eggs than you can eat right away, why not pickle them? We happened to have just that problem. Sometimes we give them away, but I like pickled eggs and I happened to also have a bunch of beets. I steamed the beets and hard boiled the eggs. In a pot I cooked water, vinegar, salt and a tiny bit of sugar. I put them all into a jar and put the jar in the fridge. A week or so later and they make the perfect Easter egg.

Of course, we get Easter eggs every day from our chickens.