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Shishito peppers are easy and satisfying to grow. This is the second year we have grown them. They produce a lot of small mild green peppers for a very long time. They sometimes can turn red and get a little sweeter, but usually you pick them green and kind of long. What we do is put a little olive oil and salt on them and pop them in a toaster oven. You can leave the stem on and seeds in. They are great as a beer snack or just a snack.
