The Last Kabocha

The other day I noticed that we still had one kabocha squash that we harvested last fall. We have been growing this variety from saved seed from a squash a friend gave us. Since it had been sitting around for so many months we were not so sure it was still good. So I cut it open and it smelled fresh and delicious.

I used half the squash to make a coconut curry with greens, pea shoots and snow peas.