It's not un-Yuzu-al

This Yuzu tree has survived a few winters and a move from our last place to here.  Now that it is in the ground, it is much happier than it was in a container. Finally we have a decent number of ripening fruits. Yuzu is a Japanese citrus and you don't eat it, but you can yuze it to make ponzu, which we have with nabe, a hot pot dinner which is great during winter.

I have my eye on our cocktail grapefruit which has a bunch of nice sized green fruits on it.

It is hanging out under plastic sheeting to keep it safe from frost.  The chickens are also under there, next to an orange tree, to keep out of the rain.  Sometime we will build a more permanent structure for rain and frost because I don't like using the plastic (I am re-using it though).